The Limeade Stand & Byron Bay Desserts

We have created raw elixirs, drinks, bitters and tonics that are refreshing and nourishing. We use locally grown limes, ginger, turmeric, mint and hibiscus and use raw honey or agave nectar to slightly sweeten. Our vegan desserts are gluten and refined sugar free using organic ingredients whenever possible. We specialise in delicious, wholesome, sweet & savoury "American" style pies & brownies.